All that's left is to bake them to total and utter perfection. So, up to this point, the pork chops have been seasoned and breaded, and you are well on your way to the best pork chop you've ever laid taste buds on. How you bake them is of equal significance. The Panko crust is partially what makes these Breaded Baked Pork Chops addictively crunchy and crispy, but we can't go and give it all the credit. Panko breadcrumbs are easy to find and they are usually located right next to the regular breadcrumbs in the baking aisle of your grocery store. To do this, the chops take a double dunk in both the flour and egg mixture, and it's not until the very end that they go into the Panko. These pork chops come well-equipped with a thick and crispy breading.
I use my TAK House Seasoning, and the flavor is absolutely out of this world. To do this, pat the pork chop dry using paper towels and sprinkle it with your favorite seasoning blend. Seasoning the pork directly ensures flavor in every bite. Rather than focusing solely on the crust, give the pork a little love too. One of the biggest mistakes people make when it comes to breaded meats is from a lack of seasoning. You would start with the seasoning, yes? Of course. Think about how you would go about making classic Baked Pork Chops, the kind without the breading.
#Boneless pork loin chops in oven how to#
HOW TO MAKE OVEN-BAKED BREADED PANKO PORK CHOPS And guess what? Turns out, they're a real thing after all. A mission to find a perfectly cooked, oven-baked, crusted pork chop. Don't get me wrong: Good pork chops existed.they were just smothered in gravy, came packaged with scalloped potatoes in creamy pork chop casserole form, or came directly out of the frying pan.Īs much as we all love fried food, don't you feel better when you don't eat it? So I set off on a mission. Especially when you consider there's absolutely no denying the scrumptiousness of a perfectly cooked, crusted pork chop. Also, it might have been nice if they weren't bone dry.īreaded baked panko pork chops, crispy on both sides and not dried out, were like the mystical dinnertime unicorns moms just couldn't seem to find. Mom's everywhere were going nuts over the stuff, and breaded baked panko pork chops were slang'n left and right all over American dinner tables.Īs a 90's child myself, I can totally vouch for the fact that while one side of the pork chop would remain nice and crispy, the bottom side left a whole lot more to be desired. If you were a 90's child, surely you remember the Shake'N Bake craze. Looking for more yummy dinner recipes? Bookmark our Pork Chops With a Mushroom Gravy for next time! SHAKE N BAKE PORK CHOPS ARE HISTORY Always tender, never dry - this easy pork recipe will be your family's new dinnertime favorite! The best recipe for breaded baked pork chops with a crispy panko breading.
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